Classic Meat Sauce
Meat Beef Sauces
Last updated 6/12/2012 1:16:49 AM. Recipe ID 46861. Report a problem with this recipe.
Title: Classic meat sauce
Categories: All newly t, Beef
Yield: 8 Servings
1 tb Olive oil
1/2 c Chopped onion
2 c Sliced mushrooms
3/4 lb Lean ground beef
1/2 c Dry white wine
1 cn (28 oz.) Italian peled
1/2 c Water
3/4 ts Salt
1/2 ts Pepper
1 lb Pappardelle or wide noodles
Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
Add beef; cook, breaking up clumps, until browned. Add wine; cook
until wine evaporates. Add tomatoes with their liquid, water, salt
and pepper; simmer uncovered, stirring occasionally until sauce
thickens, about 15 minutes.
Cook pasta according to package directions; drain. Ad to skillet,
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