Title: Classic meat sauce
 Categories: All newly t, Beef
      Yield: 8 Servings
 
      1 tb Olive oil
    1/2 c  Chopped onion
      2 c  Sliced mushrooms
    3/4 lb Lean ground beef
    1/2 c  Dry white wine
      1 cn (28 oz.) Italian peled
           -tomatoes
    1/2 c  Water
    3/4 ts Salt
    1/2 ts Pepper
      1 lb Pappardelle or wide noodles
 
  Heat oil in large nonstick skillet. Add onion; cook until softened, 4
  minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.
  
  Add beef; cook, breaking up clumps, until browned. Add wine; cook
  until wine evaporates. Add tomatoes with their liquid, water, salt
  and pepper; simmer uncovered, stirring occasionally until sauce
  thickens, about 15 minutes.
  
  Cook pasta according to package directions; drain. Ad to skillet,
  toss.