Classic Mexican Fried Beans With Onions And Garlic
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Classic Mexican Fried Beans With Onions And Garlic
  Mexican    Fried    Beans    Garlic  
Last updated 6/12/2012 1:16:49 AM. Recipe ID 46863. Report a problem with this recipe.
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      Title: Classic mexican fried beans with onions and garlic
 Categories: Cooking liv, Import
      Yield: 6 Servings
 
      2 tb Vegetable oil; lard, bacon
           -or chorizo drippings
      1 md White onion chopped
      4    Garlic cloves; peeled and
           -finely chopped
      4 c  Undrained; seasoned cooked
           -beans, slightly warm
           Salt; to taste
    1/2 c  Crumbled mexican queso
           -fresco, queso anejo,
           -pressed, salted farmers
           -cheese, dry feta or
           -parmesan, for garnish
           Tortilla chips; for garnish
 
  In a large well seasoned or nonstick skillet, heat the oil or pork
  fat over medium heat. Add the onion and cook, stirring frequently,
  until deep golden, about 10 minutes. Stir in the garlic, cook for a
  minute or so, then use a slotted spoon to scoop in about 1/4 of the
  beans, leaving most of the liquid behind. With a bean or potato
  masher, or the back of a large spoon, mash the beans into a coarse
  puree. Add another portion of the beans, mash them in, and continue
  until all the beans have been added and coarsely mashed. Add about a
  cup of bean liquid or water and stir frequently over the heat until
  the beans are still a little soupier than you'd like to serve them
  (they'll thicken as they sit.) Taste and season with salt if needed.
  
  Yield: 6 servings
  
  Recipe 




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Recipe ID 46863 (Apr 03, 2005)

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