Classic minestrone soup con pesto alla genovese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Classic minestrone soup con pesto alla genovese
  Pesto    Vegetables    Soups    Italian  
Last updated 6/12/2012 1:16:49 AM. Recipe ID 46864. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Classic minestrone soup con pesto alla genovese
 Categories: Soups, Vegetables, Italian
      Yield: 1 Recipe
 
      3 tb Olive oil
      2    Onions, diced
      2    Carrots, chopped
      2    Leeks, whites  only chopped
      2    Stalks celery, chopped
      2    Potatoes, diced
      1 c  Dry beans
           - soaked and cooked
           - but still hard
      1    Large eggplant
           - skinned and diced
      2 c  Hot chicken broth
      4 c  Boiling water
           Salt and pepper
      2    Tomatoes, diced
  1 1/2 c  Cabbage, diced
  1 1/2 c  Spinach, diced
  1 1/2 c  Zucchini, diced
    3/4 c  Pasta, raw
      3 tb Pesto, heaping

MMMMM---------------------------PESTO--------------------------------
  1 1/2 c  Fresh basil leaves
      1    Garlic clove
           Parmesan or romano cheese
      3 tb Pine nuts or walnuts
    1/2 c  Olive oil
 
  In olive oil saute till soft onions, leeks, carrots, celery, and
  potatoes. Add dry beans, eggplant and cook down.  Add chicken broth,
  water, salt, pepper, tomatoes  and cook for about 1 hour covered. Add
  cabbage, spinach, zucchini.  Add pasta.  If too thick add more
  chicken broth. When done add pesto sauce.
  
  Courtesy of Ciao Italia cookbook. Submitted By WA6AWD@WOLFENET.COM
  (ALAN BURGSTAHLER)  On   19 DEC 1995 182142 -0700
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46864 (Apr 03, 2005)

[an error occurred while processing this directive]