Title: Classic polenta
 Categories: New import
      Yield: 4 Servings
 
  1 1/2 qt Water
      2 ts Salt
  1 1/2 c  Cornmeal
           Gravy, butter, cheese or
           Tomato sauce
 
  In a 4 quart saucepan, bring water and salt to boil. Slowly pour
  cornmeal into boiling water, stirring constantly to keep mixture
  smooth Reduce heat and simmer,  stirring frequently, for 30 minutes
  or more or until polenta is thick enough to support a sp Serve at
  once with gravy, butter, cheese or tomato sauce.  Or cool and slice
  to fry or broil. Makes 6 servings
  
  Per serving: Calories 125 Fat 1g No cholesterol Sodium 711mg Percent
  calories from fat 4%
  
  Knigh-Ridder/Tribune Information Services Dallas Morning News-Food
  8/21/96 Typos by Bobbie Beers