Classic saganaki with olives and lemon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Classic saganaki with olives and lemon
  Lemon    Appetizers    Greek    Cheese  
Last updated 6/12/2012 1:16:49 AM. Recipe ID 46883. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Classic saganaki with olives and lemon
 Categories: Appetizers, Greek, Cheese
      Yield: 1 Servings
 
      8 oz Kasseri cheese; *see note
      3 tb Olive oil
    1/2    Lemon
      1 tb Fresh oregano; chopped
 
  1. Cut the Kasseri into 1/2 inch thick rectangular slices.
  
  2. Rinse cheese slices under cold water (do not pat dry)
  
  3. Coat each piece with flour.
  
  4. Heat olive oil in a large heavy skillet until almost smoking.
  
  5. Add cheese slices and cook until it begins to brown, about 1
  minute per side.
  
  6. Transfer to plates, squeeze with lemon juice over top and sprinkle
  with fresh oregano and pepper to taste.
  
  Notes: Kasseri or Kefalotyri, classic Greek sheep's milk cheeses are
  hard and very salty. Serve this appetizer with tomato wedges, warm
  pita bread and kalamata olives.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46883 (Apr 03, 2005)

[an error occurred while processing this directive]