Title: Classic shrimp and vegetable tempura
 Categories: Japanese, Fish & seaf
      Yield: 1 Servings
 
           Whole shrimp
           Whole smelt
           Scallops
           White fish filets
           Whole oysters
        sm Japanese eggplant; sliced
           Italian sweet peppers;
           -sliced
           Bell peppers; sliced
           Zucchini; sliced
           Mushrooms; whole or sliced
           Green beans
           Onions; sliced
           Yams; sliced
           Carrots; sliced
           Shiso leaves
           Okra; sliced
           Broccoli
           Cauliflower
 
  Heat oil in a pan until just ready to smoke. Dip fish and vegetables,
  one at a time, into batter. Carefully drop into oil. When done, the
  seafood and vegetables will float to the top. Don't overcook, and be
  sure to turn often.