Classic sour cream muffins
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Classic sour cream muffins
  Muffins    Creams  
Last updated 6/12/2012 1:16:50 AM. Recipe ID 46888. Report a problem with this recipe.
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      Title: Classic sour cream muffins
 Categories: 2post, Muffins
      Yield: 12 Servings
 
      2 c  All-purpose flour
      1 tb Baking powder
    1/8 ts Baking soda
    1/2 ts Salt
    1/2 c  Sugar
    1/4 c  Stick margarine; melted, 70%
           -vegetable oil spread
    1/2 c  Fat-free sour cream
    1/4 c  Egg substitute
    3/4 c  Skim milk
 
  Preheat oven to 425F. Coat 12 muffin cups (about 2 3/4 x 1 1/4
  inches) with no-stick cooking spray. Combine flour, baking powder,
  soda, salt and sugar in medium mixing bowl; stir to blend. Combine
  remaining ingredients in small mixing bowl; stir to blend. Add liquid
  ingredients to dry ingredients; stir just until blended (batter will
  be slightly lumpy). Spoon batter into muffin cups. Bake 15 to 20
  minutes or until golden brown. Makes 12 muffins. Blueberry or
  Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and
  drained) berries into batter.
  
  Nutritional Information per serving: Calories 126; fat 4g; protein 3g;
  carbohydrates 20g; cholesterol 1mg; sodium 297mg.
  
  Recipe 




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Recipe ID 46888 (Apr 03, 2005)

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