Classic sour cream raisin pie
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Classic sour cream raisin pie
  Pie    Creams    Raisins  
Last updated 6/12/2012 1:16:50 AM. Recipe ID 46889. Report a problem with this recipe.
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      Title: Classic sour cream raisin pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM-------------------------PIE SHELL------------------------------
      1 c  All-purpose flour
    1/2 ts Salt
    1/3 c  Shortening
      3 tb Cold milk

MMMMM--------------------------FILLING-------------------------------
      1    8" unbaked pie shell above
      2    Large eggs
      1 c  Dairy sour cream
    3/4 c  Sugar
      1 ts Vanilla
    1/4 ts Salt
    1/4 ts Nutmeg
      1 c  Raisins
    1/2 c  Dairy sour cream for topping
 
   Pie Shell: Combine flour with salt.Cut in shortening until particles
  are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly
  floured board or cloth to fit a 8" pie tin.Fold edge under and flute
  rim.
   Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg
  together until well blended.Stir in raisins.Pour into pie shell.
   Bake,below oven center,in moderate hot oven (375 degrees) for 40
  minutes,just until set.Cool.If desired,top servings with sour cream.
  




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Recipe ID 46889 (Apr 03, 2005)

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