Classic thai fried rice
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Classic thai fried rice
  Thai    Fried    Rice    Side dish    Vegetarian  
Last updated 6/12/2012 1:16:50 AM. Recipe ID 46901. Report a problem with this recipe.
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      Title: Classic thai fried rice
 Categories: Side dish, Thai, Rice, Vegetarian
      Yield: 6 Servings
 
      2 tb Vegetable oil
      2    Garlic cloves, crushed
      2 ts Red curry paste, see recipe
    1/2 lb Tofu, diced
      4 c  Cooked long grain rice
      3 tb Soy sauce
      1    Green onion, chopped
      1 tb Cilantro leaves, chopped

MMMMM--------------------------GARNISH-------------------------------
     10    Green onions
           Thin cucumber slices
 
  Heat the oil in a wok over medium-high heat.  Add the garlic &
  stir-fry for 1 minute.  Add the curry paste & stir-fry until it
  releases its aroma. Add the tofu & cook another 3 minutes. Add the
  rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
  cilantro & transfer to a serving dish & garnish. Serve with a clear
  soup & a salad & this makes a good meal in itself. Serve with chilies
  in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
  them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
  soy sauce. Serve immediately. Refrigerated it will keep a couple of
  weeks.
 




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Recipe ID 46901 (Apr 03, 2005)

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