Classical Swiss And French Squash Soup
Swiss French Squash Soups
Last updated 6/12/2012 1:16:51 AM. Recipe ID 46912. Report a problem with this recipe.
Title: Classical swiss and french squash soup
Yield: 1 Servings
1 Onion; peeled and minced
1 ts Butter
1 kg Squash; peeled and cubed
1 l Skim milk
Salt; pepper, nutmeg
Fry onion in butter slowly, until translucent. Add squash, milk, salt.
Bring to a slow boil, simmer until squash is very tender. Blend with
a hand blender until smooth. Season with pepper and nutmeg. Serve.
1. A nice variation is squash curried soup: Add a tsp or 2 of curry
to the butter and fry with the onion, proceed as usual (omit nutmeg).
2. You can make this into a complete meal by adding cooked, peeled
shrimp to the curried variation. Add the shrimp to the blended soup,
go on cooking for a few minutes till shrimp is heated through.
3. If you don't like milk that much, you can substitute up to 1/2
liter milk with vegetable or chicken broth. Soup will be less creamy,
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