Classy Sirloin Skillet Supper
Last updated 6/12/2012 1:16:51 AM. Recipe ID 46915. Report a problem with this recipe.
Title: Classy sirloin skillet supper
Categories: Milwaukee j, Casseroles, Meat
Yield: 1 Servings
1/2 lb Lean; ground sirloin
4 Cloves garlic; coarsely
1 Portobello mushroom; cut
-into 1-inch pieces
8 Asparagus stalks; cut into
1 c Cooked rice
1/4 ts Grated lemon zest
1/4 ts Minced fresh ginger
1/4 c Well-drained; oil-packed
1 tb Soy sauce; (1 to 2)
1/4 c Canned low-sodium chicken
1/4 ts Ground black pepper
Heat large, non-stick skillet over high heat and add enough olive oil
just to cover bottom. Add beef and brown, stirring occasionally,
about 5 minutes. Remove meat and set aside.
Add about 1 teaspoon more olive oil and saute garlic and mushroom
over high heat, stirring until garlic begins to turn brown, about 2
minutes. Add asparagus and saute another minute.
Return meat to skillet and add rice, toss well and cook 1 minute. Add
lemon zest, ginger, tomatoes, soy sauce, broth and pepper. Stir,
cover and cook 2 to 3 minutes until asparagus is tender and liquid is
absorbed. Add salt to taste. Makes 2 servings.
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