Clauson's eggplant gateau with red and yellow bell pepp p
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Clauson's eggplant gateau with red and yellow bell pepp p
  Eggplant    Appetizers  
Last updated 6/12/2012 1:16:51 AM. Recipe ID 46923. Report a problem with this recipe.
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      Title: Clauson's eggplant gateau with red and yellow bell pepp p
 Categories: Appetizers
      Yield: 4 Servings
 
           See part 1
 
  vinegar in a blender; process until smooth. Yield: 1 cup.
  
  Per serving: 273 Calories; 8g Fat (21% calories from fat); 28g
  Protein; 42g Carbohydrate; 2mg Cholesterol; 1195mg Sodium
  
  NOTES : Although the recipe took our Test Kitchens about 3 hours to
  prepare, the gateau can be assembled in advance and heated just before
  serving. The coulis can also be prepared ahead of time. To serve,
  invert ramekins onto individual plates. Spoon Yellow Bell Pepper
  Coulis and Red Bell Pepper Coulis alternately around each gateau,
  using 1 tablespoon for each "pool" of sauce; top each with 1 teaspoon
  chopped tomato and a basil sprig.
  
  Recipe 




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Recipe ID 46923 (Apr 03, 2005)

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