Title: Clear japanese soup
 Categories: Japanese, Soups
      Yield: 6 Servings
 
  1 1/2 qt Chicken Broth
    1/3 c  Dry Sherry
  4 1/2 ts Soy Sauce
      1    Thinly Sliced Lemon

MMMMM-------------------------GARNISHES------------------------------
      6    Sliced Fresh Mushrooms
      2    Green Onions And Tops
           -Sliced Diagonally
      1    Very Thinly Sliced Carrot
 
  Bring broth to simmer in large saucepan.  Add sherry and soy sauce;
  simmer 2 to 3 minutes.  Ladle soup into small bowls; float a lemon
  slice in each bowl. Arrange garnishes on tray and add to soup as
  desired. Typed by Syd Bigger.