Title: Clear spinach soup (korean malgun sigumchi kuk)
 Categories: Korean, Soups
      Yield: 4 Servings
 
    1/2 lb Fresh spinach
      1    Scallion
      1    Clove garlic
      4 c  Water
    1/2 lb Ground beef
      1 ts Soy sauce
      1 tb Salt
           Dash pepper
 
  1.  Wash the spinach thoroughly and trim off the thick stems. Chop the
  scallion. Mince the garlic.
  
  2.  Bring the water to a boil. Add the meat and bring to a second
  boil. Skim off the froth. Add the spinach, scallion, garlic, soy
  sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
  Serve immediately.
  
  From: The Korean Cookbook, By Judy Hyun.
  
  File