Clear spinach soup (korean malgun sigumchi kuk)
Spinach Korean Soups
Last updated 6/12/2012 1:16:52 AM. Recipe ID 46944. Report a problem with this recipe.
Title: Clear spinach soup (korean malgun sigumchi kuk)
Categories: Korean, Soups
Yield: 4 Servings
1/2 lb Fresh spinach
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
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