Cliff house zucchini bread
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Cliff house zucchini bread
  Zucchini    Bread  
Last updated 6/12/2012 1:16:52 AM. Recipe ID 46952. Report a problem with this recipe.
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      Title: Cliff house zucchini bread
 Categories: Breads
      Yield: 8 Servings
      3    Eggs
      2 c  Sugar
      2 ts Vanilla
      1 c  Oil
      3 c  Zucchini, shredded
      3 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Pecans
      1 c  Pineapple, crushed
  Preheat oven to 350.  Drain pineapple well.  Beat together eggs,
  sugar, vanilla and oil in large bowl. Stir in well-drained zucchini.
  In separate bowl, combine flour, baking powder, baking soda, salt,
  and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour
  into greased and floured 9"x5" loaf pan. Bake 55-60 minutes, until
  wood pick inserted in center comes out clean.
  Each serving contains about:  725 calories; 227 mg sodium; 80 mg
  cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein;
  0.70 gram fiber.
   FROM:  L.A. Times Food Section, 9/3/92 Posted on Genie C02 T29 M286
  by J.APPLEBURY [AppleDebbie] 9/8/92 From the recipe files of Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

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Recipe ID 46952 (Apr 03, 2005)

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