Club forest parmesan black olive salad dressing
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Club forest parmesan black olive salad dressing
  Salad    Dressings  
Last updated 6/12/2012 1:16:53 AM. Recipe ID 46981. Report a problem with this recipe.
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      Title: Club forest parmesan black olive salad dressing
 Categories: Salad, Dressings
      Yield: 1 Servings
 
  1 1/2 ts Cracked black pepper
    1/4 ts Lemon pepper
    1/4 ts Celery salt
    1/8 ts Salt
    1/4 ts Hot pepper sauce
    1/4 ts Worcestershire sauce
      1 pn Cayenne pepper
    1/4 ts Garlic powder
    1/4 ts Onion powder
    1/8 c  Red wine vinegar
  1 1/2 ts Freshly squeezed lemon juice
    1/4 c  Sour cream
  1 1/2 c  Good-quality mayonnaise
      2 tb Diced black olives
      6 tb Grated Parmesan cheese
      2 tb Freshly shredded Parmesan
           -cheese
      2 tb Buttermilk; (about)
 
  Using wire whisk or food processor, combine seasonings with vinegar
  and lemon juice. Mix well.
  
  Add sour cream and mayonnaise; mix to combine. Add olives and
  cheeses; mix to combine. Gradually add buttermilk until dressing
  reaches a thick but pourable consistency. Makes 8 to 10 servings,
  about 2 1/2 cups dressing.
  
  Note: Unused dressing stays well refrigerated for up to about 1 1/2
  weeks. After refrigeration, dressing will become thicker. Thin before
  serving by whisking in a little additional buttermilk.
  
  NOTES : From: Resturant Recipe 




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Recipe ID 46981 (Apr 03, 2005)

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