Clyde's Beef Stroganoff
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Clyde's Beef Stroganoff
Last updated 6/12/2012 1:16:53 AM. Recipe ID 46988. Report a problem with this recipe.
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      Title: Clyde's beef stroganoff
 Categories: Beef
      Yield: 1 Servings
      1 lb Ground beef
      1 cn Beef bouillon
      1 cn Cream of mushroom soup
      1 cn Water, or
      1 c  Red wine, optional
      1    Onion, chopped
           Mushrooms, optional
    1/2 pt Sour cream
           Garlic salt, to taste
           Lemon pepper, to taste
           Black pepper, to taste
           Oil for browning meatballs
  Season( garlic salt, lemon pepper, black pepper, or your other
  seasonings) ground beef and make meatballs. Brown meatballs in oil.
  Drain off grease. Add soup and boullion and either 1 can of water or
  1 cup of wine, onion and mushrooms. Correct seasonings. Simmer
  covered about 30-40 minutes. Add sour cream. Heat - do not cook.
  Serve over noodles.
  NOTES : This is my former husband's recipe for beef stroganoff that
  we used back in the late 1950's.    We had very little money, and
  this was a fancy dish or us.    No thought of using better meat.
     He was a great cook,  - had that special touch, and everyone loved
  this dish.

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Recipe ID 46988 (Apr 03, 2005)

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