Coachman Sandwich & Marinated Vegetables
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Coachman Sandwich & Marinated Vegetables
  Vegetables    Salad  
Last updated 6/12/2012 1:16:54 AM. Recipe ID 46995. Report a problem with this recipe.
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      Title: Coachman sandwich & marinated vegetables
 Categories: Salad
      Yield: 6 Servings
 
    3/4 lb Roast beef; sliced
    3/4 lb Turkey; sliced
    3/4 lb Ham; sliced
    3/4 lb Swiss cheese; sliced
     12 sl Cheese bread or any bread
      1    Head lettuce
      3 md Tomatoes; sliced
           Thousand Island dressing

MMMMM-----------------------MARINATED VEGS----------------------------
      1 c  Cauliflower; cut 1" cubes
      1 c  Carrots; sliced
      1 c  Broccoli florets
    1/2 c  Red bell pepper; thin strips
    1/2 c  Green pepper; thin strips
     10 oz Kidney beans; drain, rinse
      2 c  Light Italian salad dressing
 
  Date: Thu, 02 May 1996 20:14:12 -0700
  
  From: Dan Schamber 
  
  From Mickey's Gourmet Cookbook.
  
  Sandwich: Assemble as follows: one slice of bread, spread with TI
  Dressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold
  meats individually and top sandwich with an additional slice of bread
  spread with TID. Secure with toothpicks; cut in half at an angle.
  Serve with lettuce and sliced tomatoes on the side and accompanied
  with Marinated Vegs if desired.
  
  Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted
  water until almost done; drain, allow to steam dry in colalnder.
  Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix
  well; serve on bed of lettuce.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #123
  




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Recipe ID 46995 (Apr 03, 2005)

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