Last updated 6/12/2012 1:16:54 AM. Recipe ID 46999. Report a problem with this recipe.
Title: Coarse-ground mustard
Yield: 1 Servings
1/4 c White Or Brown Mustard Seeds
1/4 c Red Wine Vinegar
1/4 c Dry Red Wine
1/2 c Dry Mustard
2 ts Salt
1/4 ts Ground Allspice
2 tb Cold Water
Place mustard seeds, wine vinegar, & wine in a small bowl & let stand
for 3 hours. Pour both the seeds & liquid into the container of a
blender or food processor fitter with steel blade. Process with
several on-off motions until the seeds are bruised & broken. Add the
dry mustard, salt, allspice, & water & process for 30 seconds. Scrape
down the sides of the container with rubber spatula & process for 30
seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.
Makes 1 cup.
Serving Ideas : meats, pates, sausages, sandwich spread
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