Title: Coarse-ground mustard
 Categories: Condiment
      Yield: 1 Servings
 
    1/4 c  White Or Brown Mustard Seeds
    1/4 c  Red Wine Vinegar
    1/4 c  Dry Red Wine
    1/2 c  Dry Mustard
      2 ts Salt
    1/4 ts Ground Allspice
      2 tb Cold Water
 
  Place mustard seeds, wine vinegar, & wine in a small bowl & let stand
  for 3 hours. Pour both the seeds & liquid into the container of a
  blender or food processor fitter with steel blade. Process with
  several on-off motions until the seeds are bruised & broken. Add the
  dry mustard, salt, allspice, & water & process for 30 seconds. Scrape
  down the sides of the container with rubber spatula & process for 30
  seconds longer. Keep in a well-sealed container & allow to stand
  overnight before using.
  
  Makes 1 cup.
  
  Serving Ideas : meats, pates, sausages, sandwich spread