Title: Cobalt cafe - cobalt soft tacos with red snapper
 Categories: Fish snappe, Taco, Mexican
      Yield: 4 Servings
 
    1/4 c  Olive oil
      2    Red onions; halved and
           Sliced thin
      1 ts Salt
  1 1/2 ts Pepper
      2 ts Minced fresh thyme
  1 1/2 lb Red snapper; cut into
           -bite-size pieces
      1 ts Minced garlic
      2 ts Lime juice
      2 ts Soy sauce
      2 ts Minced fresh oregano
      8    Soft corn tortillas; warmed
      3 c  Shredded iceberg lettuce
 
  In a skillet heat 2 tablespoons oil over moderately high heat until
  hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until
  rich golden in color.
  
  Heat another skillet over moderately high heat until hot and add
  remaining 2 tablespoons oil. Swirl and add snapper. Saute for 2
  minutes, turning frequently, Add garlic, lime juice, and soy sauce
  and saute until liquid is nearly evaporated and snapper is light
  golden in color. Add oregano and remaining pepper and toss to
  combine. Add onion mixture and toss well.
  
  Fill tortillas with lettuce and top with snapper and onion mixture.
  
  Busted and entered for you