Cobalt cafe - molton minerva
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Cobalt cafe - molton minerva
  Mexican    Appetizers  
Last updated 6/12/2012 1:16:54 AM. Recipe ID 47006. Report a problem with this recipe.
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      Title: Cobalt cafe - molton minerva
 Categories: Mexican, Appetizer, Cheese mozz
      Yield: 4 Servings
 
      2    Egg whites
      1 tb Water
    1/2 c  Breadcrumbs
    1/2 c  Cornmeal
      1 ts Dried oregano
    1/4 ts Cayenne
    1/2 ts Salt
    1/4 ts Pepper
    1/2 lb Oaxaca or
           Mozzarella cheese; cut into
           -1/4-inch slices
      1 tb Butter
      2 c  Tomatillo Verde Sauce (See
           -recipe)
      1 tb Minced fresh oregano
 
  Preheat the oven to 500F. Heat an ovenproof serving bowl for 30
  minutes. In a small bowl beat egg whites with water. In a food
  processor combine breadcrumbs, cornmeal, dried oregano, cayenne,
  salt, and pepper and process to a fine meal. Dip the pieces of cheese
  in the egg wash and coat evenly with the breadcrumb mixture.
  
  In a skillet saute coated cheese in butter over moderate heat until
  golden. Place small amount of sauce in hot serving bowl (be careful,
  it will sizzle). Slide sauted cheese into bowl and top with remaining
  sauce. Sprinkle with fresh oregano and serve immediately.
  
  Busted and entered for you 




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Recipe ID 47006 (Apr 03, 2005)

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