Cobalt cafe - warm up salad
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Cobalt cafe - warm up salad
  Salad    Chicken  
Last updated 6/12/2012 1:16:54 AM. Recipe ID 47009. Report a problem with this recipe.
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      Title: Cobalt cafe - warm up salad
 Categories: Salad, Chicken
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Boneless chicken breast; cut
           -into bite-size pieces
      2 ts Minced garlic
      1 c  Corn
      1 ts Salt
      1 ts Pepper
      3 c  Tortilla strips; deep fried
      4 c  Cooked black beans
      3 c  Shredded iceberg lettuce
      2 c  Diced jicama
           Chopped coriander forgarnish
      4    Tomatoes; cut into wedges
    1/2 c  Lime Cilantro Vinaigrette
           -(See recipe)
 
  Heat a skillet over moderately high heat until hot. Add oil and
  chicken and saute briefly. Add garlic and saute until chicken begins
  to color. Add corn and saute until chicken is cooked through and corn
  is golden brown. Season with salt and pepper.
  
  Arrange tortilla strips around edges of 4 serving plates. Put 1 cup
  hot beans in the center of each and top with lettuce. Add chicken and
  corn mixture and top with jicama and cilantro. Garnish with tomato
  wedges and drizzle with dressing.
  
  Busted and entered for you 




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Recipe ID 47009 (Apr 03, 2005)

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