Title: Cobb salad 2
 Categories: All newly t, Poultry, Salads
      Yield: 6 Servings
 
      1 lb Boneless; skinless chicken
           -breasts
      2 tb White wine vinegar
      1 tb Dijon-style mustard
      2 tb Finely chopped shallots
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Olive oil
      2 tb Crumbled blue cheese
      6 c  Field greens
      2 lg Tomatoes; cut in chunks
      1    Avocado; cut in chunks
      3 sl Bacon; cooked, crumbled
 
  Add just enough water to skillet to cover chicken. Bring to
  simmering. Add chicken. Cover; simmer until cooked through, 15
  minutes. Let cool completely. Tear chicken into thin strips.
  
  Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper
  in bowl. Whisk in oil in slow stream until well blended. Stir in
  cheese; set aside.
  
  To serve: Arrange greens on platter with chicken, tomatoes, and
  avacado. Top with bacon. Drizzle with dressing immediately.