Cobb Salad 2
Last updated 6/12/2012 1:16:54 AM. Recipe ID 47010. Report a problem with this recipe.
Title: Cobb salad 2
Categories: All newly t, Poultry, Salads
Yield: 6 Servings
1 lb Boneless; skinless chicken
2 tb White wine vinegar
1 tb Dijon-style mustard
2 tb Finely chopped shallots
1/4 ts Salt
1/4 ts Pepper
1/4 c Olive oil
2 tb Crumbled blue cheese
6 c Field greens
2 lg Tomatoes; cut in chunks
1 Avocado; cut in chunks
3 sl Bacon; cooked, crumbled
Add just enough water to skillet to cover chicken. Bring to
simmering. Add chicken. Cover; simmer until cooked through, 15
minutes. Let cool completely. Tear chicken into thin strips.
Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper
in bowl. Whisk in oil in slow stream until well blended. Stir in
cheese; set aside.
To serve: Arrange greens on platter with chicken, tomatoes, and
avacado. Top with bacon. Drizzle with dressing immediately.
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