Title: Cobbler #1
 Categories: Dessert
      Yield: 6 Servings
 
      1    Pie crust for two-crust pie
           Fresh sliced peaches
      2 c  Sugar
    3/4    Stick butter
           Cinnamon
           Nutmeg
           Additional sugar for topping
    1/4    Stick butter for topping
 
  Here's one that never ceases to please guests at our house:  It is my mother's recipe, and so
  there are no specific amounts, but it works!
  
  Pie crust for two pies (you can use Pillsbury from dairy case if you
  don't want to take time to do your own).  Roll out one pie crust very
  thin, large enough to cover 11x14 (approx) dish.  Line dish and let
  pie crust overlap. Fill with fresh sliced peaches to where it looks
  overloaded.  Sprinkle 2 cups of sugar over peaches. Dot (little
  pieces) with 3/4 stick of butter. Sprinkle with cinnamon and nutmeg.
  Cover with 2nd rolled out piecrust. Vent top with decorative slashes.
  Trip and crimp edges. Sprinkle top of trust with sugar, dot with
  remaining 1/4 stick of butter.
  
  Bake in 350 degree oven until top is brown and crispy.  We serve warm,
  sometimes with vanilla ice cream, but this is good enough to stand on
  its own.