Last updated 6/12/2012 1:16:54 AM. Recipe ID 47014. Report a problem with this recipe.
Title: Cobbler #1
Yield: 6 Servings
1 Pie crust for two-crust pie
Fresh sliced peaches
2 c Sugar
3/4 Stick butter
Additional sugar for topping
1/4 Stick butter for topping
Here's one that never ceases to please guests at our house: It is my mother's recipe, and so
there are no specific amounts, but it works!
Pie crust for two pies (you can use Pillsbury from dairy case if you
don't want to take time to do your own). Roll out one pie crust very
thin, large enough to cover 11x14 (approx) dish. Line dish and let
pie crust overlap. Fill with fresh sliced peaches to where it looks
overloaded. Sprinkle 2 cups of sugar over peaches. Dot (little
pieces) with 3/4 stick of butter. Sprinkle with cinnamon and nutmeg.
Cover with 2nd rolled out piecrust. Vent top with decorative slashes.
Trip and crimp edges. Sprinkle top of trust with sugar, dot with
remaining 1/4 stick of butter.
Bake in 350 degree oven until top is brown and crispy. We serve warm,
sometimes with vanilla ice cream, but this is good enough to stand on
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