Cobbler, Quiche Or Pie Crust
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cobbler, Quiche Or Pie Crust
  Quiche    Pie    Crust    Cobblers  
Last updated 6/12/2012 1:16:54 AM. Recipe ID 47016. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cobbler, quiche or pie crust
 Categories: Pie
      Yield: 2 Servings
 
      2 c  Flour
      1 tb Sugar
      1 ts Salt
    3/4 c  White vegetable shortening
      1    Egg yolk
    1/4 c  Milk
      1 tb Lemon juice or wine
 
  Mix all ingredients together (may be done in food processor). Place in
  refrigerator until COLD. Divide into 2 parts and roll thin on a
  well-floured surface for pies. Roll thicker for cobblers. Substitute 1
  Tablespoon wine for the lemon juice when using for quiches. Yield: 2
  pie crusts plus.
  
  LUCY JACKSON (MRS. DORSEY)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47016 (Apr 03, 2005)

[an error occurred while processing this directive]