Cobbler, Quiche Or Pie Crust
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Cobbler, Quiche Or Pie Crust
  Quiche    Pie    Crust    Cobblers  
Last updated 6/12/2012 1:16:54 AM. Recipe ID 47016. Report a problem with this recipe.
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      Title: Cobbler, quiche or pie crust
 Categories: Pie
      Yield: 2 Servings
 
      2 c  Flour
      1 tb Sugar
      1 ts Salt
    3/4 c  White vegetable shortening
      1    Egg yolk
    1/4 c  Milk
      1 tb Lemon juice or wine
 
  Mix all ingredients together (may be done in food processor). Place in
  refrigerator until COLD. Divide into 2 parts and roll thin on a
  well-floured surface for pies. Roll thicker for cobblers. Substitute 1
  Tablespoon wine for the lemon juice when using for quiches. Yield: 2
  pie crusts plus.
  
  LUCY JACKSON (MRS. DORSEY)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 47016 (Apr 03, 2005)

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