Title: Coca (basque flan)
 Categories: None
      Yield: 1 Servings
 
      1 c  Sugar
    1/4 c  Water
      8    Eggs
      2 c  Hot milk
      2 c  Whipping cream
      1 ts Vanilla
      2 tb Rum
 
  Combine 1/2 cup sugar and water in 2-quart heat-proof mold. Bring to
  boil. Boil until syrup turns golden brown. Swirl pan to coat sides
  with syrup. Beat eggs and add remaining 1/2 cup sugar. Gradually add
  hot milk and whipping cream. Stir in vanilla and rum, blending well.
  Strain and pour into caramelized mold. Place mold in large baking
  pan. Fill halfway up sides of mold with water. Bake at 350 degrees 30
  to 40 minutes. Allow to cool. Makes 6 to 8 servings.