Title: Cochiti green chile stew
 Categories: Soup
      Yield: 6 Servings
 
      2 lb Lean chuck; cut in small
           -cubes
      2 tb Oil
    1/2 md Onion; chopped
      4 md Potatoes; peeled and
           -diced
      4 md Zucchini squash;
           -chopped
     12 lg Green chiles; roasted
           -and peeled
      1 ts Garlic salt
      1 ts Salt
      1 c  Water
   
  Brown the chuck in a little oil in a large deep pan.  Add the onions,
  saute 3-5 minutes.  Add the potatoes.  When the ingredients have
  browned pour off any oil.  Add the zucchini, if used, the chiles cut
  up, garlic salt, salt and water. Bring to a boil and simmer for at
  least 1/2 hour. Stew should be eaten with a spoon like a hearty soup.