Cockscombs (Danish Pastry)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cockscombs (Danish Pastry)
  Danish    Pastries  
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47056. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cockscombs (danish pastry)
 Categories: Pastries
      Yield: 12 Servings
    1/2    Recipe Danish Pastry Dough

-----------------------ALMOND FILLING----------------------------
      4 oz Almond paste
      4 tb Butter, softened
    1/4 c  Sugar

      1    Egg, slightly beaten
  Almond filling: Beat the almond paste, butter, and sugar well in a
  small bowl until smooth and well-blended. Set aside.
  Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges
  evenly. With a sharp knife cut into 12 5" squares. Spoon filling onto
  center of each square, dividing evenly. Spread filling slightly
  parallel to one edge; brush edges lightly with egg; then fold
  opposite edges over ; press edges together to seal. Make 4 or 5 slits
  in sealed edge; place on cooky sheet, curving pastries slightly to
  resemble a cocks comb. Let rise in warm place until double in bulk,
  about 30 minutes. Brush with egg; sprinkle generously with sugar.
  Place in hot oven (400); lower heat immediately to 350f. Bake 20
  minutes or until puffed and golden brwown. Remove to wire rack and

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47056 (Apr 03, 2005)

[an error occurred while processing this directive]