Cocktail carrot sticks
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Cocktail carrot sticks
  Canning    Preserves    Cocktails    Carrots  
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47058. Report a problem with this recipe.
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      Title: Cocktail carrot sticks
 Categories: Canning, Preserves, Etc., Pickles & r
      Yield: 5 Servings
  1 1/2 c  Sugar
      3 tb Salt
      2 qt White vinegar
      2 tb Mustard seeds
      2 tb Celery seeds
      1 tb Dill seeds
      2 ts Basil -- dried
      1 ts Hot pepper flakes
      5 lb Carrots
      5    Sprigs dill
  Combine sugar, salt and vinegar in a small glass pan and bring to a
  boil; reserve.  Combine remaining ingredients except carrots and dill
  sprigs; reserve.  Julienne carrots(1/2-inch square) and cut into
  lenghts to fit into jars. Reheat vinegar mixutre, add 1 teaspoon of
  spices and 1/2 cup of the vinegar mixture to each jar. Pack carrots
  vertically leaving 1/4 inch head space, place a sprig of dill on top
  and fill jars with vinegar mixture. Seal and process for 5 minutes in
  a boiling water bath.,

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Recipe ID 47058 (Apr 03, 2005)

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