Title: Cocktail chiffon pie
 Categories: None
      Yield: 8 Servings
 
      1 pk (8 oz) fat-free cream cheese
      1    Jell-o; (4 serv size)
           -sugar-free instant vanilla
           -pudding mix
    2/3 c  Nonfat dry milk powder
      1 c  Water
      1 c  Kool Whip Lite-divided
      1 cn (16 oz) fruit cocktail;
           -packed in its own juice,
           -drained
      1    Keebler; (6 oz)
           -graham-cracker crust
 
  In a lg mixing bowl, stir cream cheese with a spoon until soft. Add
  pudding mix, dry milk, and water. Mix well using a wire whisk. Fold
  in 1/2c Kool Whip. Add fruit cocktail. Mix gently to combine. Pour
  mixture into piecrust. Chill until ready to serve. Serve with the
  remaining Kool Whip.
  
  Serves 8
  
  I have varied the flavors of pudding, fruit, crust; i've added
  coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be
  creative!!!