Cocktail chiffon pie
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47059. Report a problem with this recipe.
Title: Cocktail chiffon pie
Yield: 8 Servings
1 pk (8 oz) fat-free cream cheese
1 Jell-o; (4 serv size)
-sugar-free instant vanilla
2/3 c Nonfat dry milk powder
1 c Water
1 c Kool Whip Lite-divided
1 cn (16 oz) fruit cocktail;
-packed in its own juice,
1 Keebler; (6 oz)
In a lg mixing bowl, stir cream cheese with a spoon until soft. Add
pudding mix, dry milk, and water. Mix well using a wire whisk. Fold
in 1/2c Kool Whip. Add fruit cocktail. Mix gently to combine. Pour
mixture into piecrust. Chill until ready to serve. Serve with the
remaining Kool Whip.
I have varied the flavors of pudding, fruit, crust; i've added
coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be
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