Cocktail cream puffs
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Cocktail cream puffs
  Appetizers    Cocktails    Creams  
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47060. Report a problem with this recipe.
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      Title: Cocktail cream puffs
 Categories: Appetizers
      Yield: 50 (a
 
    1/2 c  Butter
      1 c  Flour
      4    Eggs
      1 c  Boiling water

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
      1 c  Pecans, chopped
  1 1/2 c  Chicken, cooked
    1/4 ts Salt
      3 oz Cream cheese
    1/4 c  Mayonnaise
    1/4 ts Lemon peel
 
  Combine butter and boiling water in saucepan. Add flour and salt, boil
  about 2 minutes or until it forms a soft ball. Add eggs, one at a
  time, beating well. Drop teaspoonfuls of mixture onto greased baking
  sheet. Bake 20 - 22 minutes at 425 degrees. Cool on rack.
  
  Melt butter in skillet; add pecans and cook over low heat until
  brown. Cool and combine remaining ingredients. Use to fill cream
  puffs.
  
  Cut a slice off top of puff and fill with chicken filling. Replace
  tops. Serve warm. Makes 6 dozen.
  




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Recipe ID 47060 (Apr 03, 2005)

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