Cocktail london broil
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Cocktail london broil
  Appetizers    Cocktails  
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47064. Report a problem with this recipe.
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      Title: Cocktail london broil
 Categories: Appetizers, Meats
      Yield: 8 Servings
      1    Flank steak
           Meat tenderizer
           Barbecue sauce
    1/2 c  Red wine
           Garlic bread slices made
           -from one loaf of french
           -bread baguette slices
           Lemon leaves (opt)
           Parsley (opt)
  Sprinkle both sides of a flank steak with meat tenderizer. Stab
  thoroughly with a fork. Spread both sides with a good barbecue sauce.
  Place in a plastic bag. Pour in red wine. Marinate overnight. Broil
  under high heat 2" from heat source, 5-7 minutes on each side.
  Refrigerate at least 2 hours.
  When well-chilled, slice very thin against the grain. Arrange slices
  on one side of a platter. On the other side, arrange garlic bread
  slices made from one loaf of french bread baguette slices, spread
  with butter, garlic and parsley.
  Place tooth pick container in center of platter. Garnish with lemon
  leaves or parsley.

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Recipe ID 47064 (Apr 03, 2005)

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