Title: Cocktail meat balls
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 10 Servings
 
  1 1/2 lb Lean ground beef round
      1    Egg
    1/2 c  Fine dry bread crumbs
    1/2 c  Water
     12 oz Bottle chili sauce
      6 oz Grape jelly
      2 tb Lemon juice
 
  1. In a large mixing bowl combine ground beef, egg, bread crumbs and
  water. Mix until thoroughly blended. 2. In a deep, 3-quart,
  heat-resistant, non-metallic casserole combine chili sauce, grape
  jelly and lemon juice. 3. Shape meat mixture into balls the size of a
  walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave
  Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in
  Microwave Oven an additional 8 minutes or until sauce bubbles and
  meat balls are cooked.