Title: Cocktail meatballs 2
 Categories: Beef
      Yield: 1 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Ground beef
    1/2 c  Dry bread crumbs
    1/4 c  Milk
    1/2 ts Salt
    1/2 ts Worcestershire sauce
    1/4 ts Pepper
      1 sm Onion; chopped
      1    Egg
      1 tb Fresh parsley; chopped

MMMMM---------------------------SAUCE--------------------------------
     12 oz Chili sauce; (1 bottle)
     10 oz Grape jelly; (1 jar)
 
  Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch
  meatballs. Cook meatballs in 12-inch skillet over medium hot about 15
  minutes, turning occasionally, until brown. Remove meatballs from
  skillet; drain. Heat chili sauce and jelly in skillet, stirring
  constantly, until jelly is melted. Add meatballs and stir until
  coated. Simmer uncovered about 30 minutes. Serve hot.
  
  Makes about 5 dozen appetizers
  
  Recipe