Cocktail Rye Hors D'oeuvres
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Cocktail Rye Hors D'oeuvres
  Rye    Cocktails  
Last updated 6/12/2012 1:16:56 AM. Recipe ID 47069. Report a problem with this recipe.
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      Title: Cocktail rye hors d'oeuvres
 Categories: None
      Yield: 1 Servings
 
      1 c  Kraft or Hellmann's
           -mayonnaise
      1 c  Shredded sharp cheddar
           -cheese
    1/2 c  Parmesan cheese
      1 c  Sliced green onions
           Cocktail rye bread slices
 
  Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or
  more) onto each bread slice. Place on a baking sheet and put under
  broiler until bubbly, watching to make sure they don't burn. Makes
  about 16 servings. (Can be prepared several hours ahead and
  refrigerated, covered). 




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Recipe ID 47069 (Apr 03, 2005)

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