Title: Cocktail sauce #2
 Categories: Sauce
      Yield: 1 Servings
 
      2 c  Ketchup
      1 tb Worcestershire
    1/2    -(up to)
      1 ts Louisiana hot sauce
    1/4    -(up to)
    1/2 ts Tabasco
      2 tb Horseradish
      1 ts Salt
 
  Combine all ingredients. Serve with cold shrimp or fresh oysters.
  Also good with fried shrimp or oysters.
  
  MRS N.R. HOSEY (JUDY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM