Cocktail shrimp balls
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Cocktail shrimp balls
  Shrimp    Diabetic    Cocktails  
Last updated 6/12/2012 1:16:57 AM. Recipe ID 47074. Report a problem with this recipe.
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      Title: Cocktail shrimp balls
 Categories: Diabetic
      Yield: 12 Servings
      1 lb Cooked shelled medium shrimp
    1/2 c  Chili sauce
      1    Hard-boiled egg
      4 tb Nonfat cream cheese
    1/4 c  Minced celery
  1 1/2 tb Minced onion
      1 ts Worcestershire sauce
           Fresh ground pepper and
           -salt; to taste
      4 tb Minced fresh parsley
  Process all ingredients except the parsley in a food processor until
  they are finely chopped, but not like a paste. The mixture should
  still be somewhat chunky. Form the mixture into balls and roll in
  parsley. Place on a nonstick cookie sheet covered with wax paper and
  refrigerate overnight before serving.
  Recipe for Tuesday, 4/14/98
  12 servings/Serving size: 2 pieces
  This is a great uncooked appetizer you can fix the night before and
  set out when your guests arrive.
  Do you have a basket of decorated Easter eggs sitting on your kitchen
  counter? Why not put these hard-boiled beauties to good use in one of
  this week's healthy recipes. Today's recipe is from the Flavorful
  Seasons Cookbook.
  You can order a copy of this and many other cookbooks from our online
  bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
  Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1
  Calories -- 61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat
  ~- 0g Cholesterol ~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary
  Fiber -- 0g Sugars -- 2g Protein -- 10g

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Recipe ID 47074 (Apr 03, 2005)

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