Cocktail Teriyaki


Cocktail Teriyaki
  Teriyaki    Cocktails    Appetizers  
Last updated 9/27/2008 2:27:22 PM. Recipe ID 47076. Report a problem with this recipe. 



 
      Title: Cocktail teriyaki
 Categories: Appetizer
      Yield: 25 Servings
 
  3 1/2 lb Lean beef; rump, sirloin or
           -round steak
      1 c  Soy sauce
      3    Cloves garlic; finely minced
      2 tb Fresh grated ginger
      1 ts Accent
 
  Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic &
  Accent. Let mixture blend for 1 hour. Add to beef & marinate
  overnight in refrigerator in a plastic bag or shallow covered plastic
  or glass container, stirring occasionally. Skewer meat cubes on small
  bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs.
  Arrange acctactively on foil-covered tray & let guests broil
  individually on habachi or grill. May also be broiled in advance.
  
  CPT CATHERINE S. BARNES
  
  TIME INCLUDES OVERNIGHT MARINATE
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


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Recipe ID 47076 (Apr 03, 2005)