Title: Coco loco crustless pie
 Categories: None
      Yield: 1 Servings
 
      3    Eggs or 3/4 cup thawed
           -no-cholesterol substitute
  1 1/2 c  Skim milk
      1 ts Vanilla
      6 tb Biscuit mix
      3 tb Sugar
      9 tb Dried coconut flakes
           No-calorie sweetener to
           -taste; optional
 
  Combine ingredients, except coconut and no-calorie sweetner in
  blender or food processor (using steel blade). Cover; blend smooth.
  Pour into 8-inch round or square nonstick cake pan which has been
  sprayed with cooking spray. Sprinkle the surface evenly with coconut.
  Bake in preheated 350 oven 35 to 40 minutes, until pie is set and
  topping is golden. Cut in wedges or squares to serve, warm or
  chilled. Sprinkle top lightly with no-calorie sweetener before
  serving if desired.
  
  Makes 6 servings 155 calories each