Cocoa Almond Cheesecake
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Cocoa Almond Cheesecake
  Cocoa    Almonds    Cheesecakes  
Last updated 6/12/2012 1:16:57 AM. Recipe ID 47091. Report a problem with this recipe.
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      Title: Cocoa almond cheesecake
 Categories: None
      Yield: 6 Servings
 
      1    Sara lee original cream
           -cheesecake; frozen 17 oz
    1/2 c  Sliced blanched almonds
    1/4 c  Cocoa powder
 
  Remove cheesecake from foil container and place on a sheet of wax
  paper; thaw for 10 minutes. Sprinkle almond slices evenly over cake,
  patting down gently with finger tips. Place cocoa powder in a small
  strainer. Using sheets of paper as templates, create three even
  stripes of cocoa dust atop the cake. To make the first stripe, cover
  2/3 of the cake with a sheet of paper, leaving the outer edge
  (approximately 1 1/2 inches at widest point) exposed. Place strainer
  over exposed edge and tap rim lightly to dust cake.
  
  To make the middle stripe, use two sheets of paper to cover the outer
  thirds of the cake, leaving the middle exposed. Repeat cocoa dusting.
  Repeat template procedure for outer edge on opposite side of cake and
  dust with cocoa. Using two large pancake spatulas, carefully transfer
  cake to a serving plate.
  




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Recipe ID 47091 (Apr 03, 2005)

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