Title: Cocoa almond cut-out cookies
 Categories: Cookies
      Yield: 6 Dozen
 
    3/4 c  Butter or margarine
     14 oz Can sweetened
           -condensed milk
      2    Eggs
      1 ts Vanilla extract
    1/2 ts Almond extract
  2 3/4 c  All-purpse flour
    2/3 c  Cocoa
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Finely chopped almonds
 
  In large mixer bowl, beat butter, sweetened condensed milk, eggs,
  vanilla and almond extract until well blended. Combine flour, cocoa,
  baking powder and baking soda; gradually add to butter mixture,
  beating until well blended. Stir in almonds. Divide dough into 4
  equal parts. Wrap each in plastic wrap; flatten into disk. Chill
  until firm enough to roll, about 2 hours. Heat oven to 350 degrees.
  Remove one part of dough at a time from refrigerator. Roll to about
  1/8 inch thickness on floured surface. Cut into desired shapes. Place
  on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.
  Remove from cookie sheet to wire rack. Cool completely. Drizzle
  chocolate glaze over top, if desired.