Cocoa applesauce bread
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Cocoa applesauce bread
  Cocoa    Bread  
Last updated 6/12/2012 1:16:57 AM. Recipe ID 47094. Report a problem with this recipe.
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      Title: Cocoa applesauce bread
 Categories: Breads
      Yield: 1 Loaf
 
  1 2/3 c  All-purpose flour
    3/4 c  Sugar
    1/3 c  HERSHEY'S Cocoa
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    1/4 ts Ground cinnnamon
      1 ds Ground nutmeg
    1/2 c  Shortening
      2    Eggs
      1 c  Applesauce
    1/2 c  Chopped pecans
           VANILLA GLAZE
           -(recipe follows)
 
  Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In
  large mixer bowl, stir together flour, sugar, cocoa, baking powder,
  baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and
  applesauce; beat just until blended. Stir in pecans. Spoon mixture
  into prepared pan. Bake 50 to 55 minutes or until wooden pick
  inserted in center comes out clean. Cool 15 minutes; remove from pan
  to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over
  bread. 1 loaf (14 servings).
  
  VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar
  and 3 to 4 teaspoons milk. About 1/4 cup glaze.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
  




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Recipe ID 47094 (Apr 03, 2005)

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