Title: Cocoa butterscotch crisps (microwave)
 Categories: None
      Yield: 1 Servings
 
    1/3 c  Margarine
      1    Jar; (7 oz.) marshmallow
           -creme
      1 pk (12 oz) butterscotch morsels
      5 c  Kellogg's cocoa krispies
           -cereal
      1 c  Chopped pecans
 
  1. In large microwave-safe bowl, combine margarine and marshmallow
  creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch morsels
  and microwave an additional 2 minutes. Stir until mixture is smooth.
  Stir in Kellogg's ® Cocoa Krispies® cereal and pecans.
  
  2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1 - inch pan coated
  with cooking spray.
  
  Chill until firm, about 1 hour. Cut into bars.
  
  Yield: 50 bars
  
  Range-Top Directions: Combine cereal and nuts in large mixing bowl.
  Set aside. In medium-size saucepan, combine margarine and marshmallow
  creme. Cook over medium heat until mixture reaches a full boil,
  stirring constantly. Remove from heat. Add butterscotch morsels,
  stirring until melted. Quickly pour mixture over cereal and pecans.
  Stir until well coated. Follow step 2 above