Cocoa Butterscotch Crisps (Microwave)
Cocoa Butterscotch Microwave
Last updated 6/12/2012 1:16:58 AM. Recipe ID 47105. Report a problem with this recipe.
Title: Cocoa butterscotch crisps (microwave)
Yield: 1 Servings
1/3 c Margarine
1 Jar; (7 oz.) marshmallow
1 pk (12 oz) butterscotch morsels
5 c Kellogg's cocoa krispies
1 c Chopped pecans
1. In large microwave-safe bowl, combine margarine and marshmallow
creme. Microwave at HIGH 1 1/2 minutes. Stir in butterscotch morsels
and microwave an additional 2 minutes. Stir until mixture is smooth.
Stir in Kellogg's ® Cocoa Krispies® cereal and pecans.
2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1 - inch pan coated
with cooking spray.
Chill until firm, about 1 hour. Cut into bars.
Yield: 50 bars
Range-Top Directions: Combine cereal and nuts in large mixing bowl.
Set aside. In medium-size saucepan, combine margarine and marshmallow
creme. Cook over medium heat until mixture reaches a full boil,
stirring constantly. Remove from heat. Add butterscotch morsels,
stirring until melted. Quickly pour mixture over cereal and pecans.
Stir until well coated. Follow step 2 above
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