Cocoa Sorbet Low Fat
Last updated 6/12/2012 1:16:59 AM. Recipe ID 47147. Report a problem with this recipe.
Title: Cocoa sorbet
Categories: Desserts, Guest, Low-fat
Yield: 12 Servings
2 c Sugar
1/2 ts Salt
1 1/4 c Cocoa powder
1 c Brewed coffee
1 tb Dark rum
Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk
in cocoa powder.
Remove saucepan from heat; stir in coffee; let mixture cool slightly;
add rum. Pour mixture into a large stainless-steel mixing bowl and
Freeze mixture in ice cream maker, following manufacturer's
Didn't find the recipe you were looking for? Search for more here!