Title: Cocoa sorbet
 Categories: Desserts, Guest, Low-fat
      Yield: 12 Servings
 
      2 c  Sugar
    1/2 ts Salt
  1 1/4 c  Cocoa powder
      1 c  Brewed coffee
      1 tb Dark rum
 
  Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
  mixture to a boil and stir until sugar is dissolved completely. Whisk
  in cocoa powder.
  
  Remove saucepan from heat; stir in coffee; let mixture cool slightly;
  add rum. Pour mixture into a large stainless-steel mixing bowl and
  chill thoroughly.
  
  Freeze mixture in ice cream maker, following manufacturer's
  directions.