Title: Cocoa- banana freeze
 Categories: Desserts
      Yield: 1 Servings
 
    1/4 c  Cocoa
    1/4 c  Sugar
  1 1/2 c  (12-oz. can) evaporated skim
           -milk
    1/4 c  Light or dark corn syrup
      1    Ripe; medium banana, mashed
      1    Container (8 ozs.) plain
           -nonfat yogurt
 
  In medium saucepan, stir together cocoa and sugar; add evaporated skim
  milk. Cook over medium heat, stirring constantly, until sugar is
  dissolved. Remove from heat; stir in corn syrup. Cool. Add banana and
  yogurt; stir with wire whisk until well blended. Refrigerate several
  hours until cold. Pour cold mixture into 1-quart container of ice
  cream freezer; freeze according to manufacturers directions.
  
  Makes eight 1/3-cup servings.
  
  Recipe