Title: Cocoa-nut bread with chocolate honey butter
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------BREAD--------------------------------
      1 c  Sugar
    1/2 c  Butter
      2    Eggs
      1 c  Buttermilk
  1 3/4 c  All-purpose flour
    1/2 c  Unsweetened cocoa powder
    1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Baking soda
    1/3 c  Chopped nuts of choice

MMMMM---------------------------BUTTER--------------------------------
    1/2    Butter
      2 tb Honey
      2 tb Chocolate syrup
 
  From: waterman@vt.edu (Betsey)
  
  Preheat the oven to 350. Begin by preparing the bread batter. In a
  large mixing bowl, crem together the sugar and butter. When smooth,
  add the eggs and mix well. Stir in the buttermilk. Add the flour,
  cocoa, baking powder, salt, and baking soda. stir until the dry
  ingredients are just moistened. Stir in the nuts.
  
  Pour the batter into a greased 9x5-inch loaf pan. Bake for 1 hour or
  until a tester comes clean. Remove the bread from the pan and let
  cool.
  
  Prepare the honey butter. Combine the butter, honey, and chocolate
  syrup in a mixing bowl. Beat a high speed until the mixture is light
  and fluffy. Serve with slices of cocoa-nut bread.
  
  ~ - Manor House Inn, Cape May, NJ