Cocoa-Walnut Brownie Loaf
Last updated 6/12/2012 1:17:00 AM. Recipe ID 47164. Report a problem with this recipe.
Title: Cocoa-walnut brownie loaf
Yield: 1 Servings
3/4 c Butter or margarine softened
3/4 c Packed brown sugar
3/4 c Granulated sugar
1 ts Vanilla
1 3/4 c Unfitted flour
1/2 c Cocoa
1 ts Baking powder
1/2 ts Baking soda
8 oz Plain yogurt * at room
1 c Chopped walnuts
MMMMM--------------------COCOA FUDGE FROSTING-------------------------
1/4 c Butter or margarine
1/4 c Cocoa
1 1/2 c Powdered sugar
3 tb Milk
1/2 ts Vanilla
Coarsely chopped walnuts
cream together butter, sugars and vanilla. Add eggs one at a time,
beating till mixture is light and fluffy. Combine dry ingredients.
Add dry ingredients to creamed mixture in thirds, alternately with
yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan.
Bake 350* 65-75 minutes or until loaf springs back to touch. Top may
be cracked. Cool in pan 10 min. Invert on wire rack and cool
If you choose to frost ( I never have, it is wonderful plain) this
recipe came with the following frosting.
Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk &
vanilla, beat until smooth and creamy ; adding additional powdered
sugar if necessary for spreading consistency. Garnish with chopped
Didn't find the recipe you were looking for? Search for more here!