Title: Cocoa-walnut brownie loaf
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Butter or margarine softened
    3/4 c  Packed brown sugar
    3/4 c  Granulated sugar
      1 ts Vanilla
      2    Eggs
  1 3/4 c  Unfitted flour
    1/2 c  Cocoa
      1 ts Baking powder
    1/2 ts Baking soda
      8 oz Plain yogurt * at room
           -temperature *
      1 c  Chopped walnuts

MMMMM--------------------COCOA FUDGE FROSTING-------------------------
    1/4 c  Butter or margarine
    1/4 c  Cocoa
  1 1/2 c  Powdered sugar
      3 tb Milk
    1/2 ts Vanilla
           Coarsely chopped walnuts
 
  cream together butter, sugars and vanilla. Add eggs one at a time,
  beating till mixture is light and fluffy. Combine dry ingredients.
  Add dry ingredients to creamed mixture in thirds, alternately with
  yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan.
  Bake 350* 65-75 minutes or until loaf springs back to touch. Top may
  be cracked. Cool in pan 10 min. Invert on wire rack and cool
  completely.
  
  If you choose to frost ( I never have, it is wonderful plain) this
  recipe came with the following frosting.
  
  Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk &
  vanilla, beat until smooth and creamy ; adding additional powdered
  sugar if necessary for spreading consistency. Garnish with chopped
  walnuts.