Title: Cocoanut creams
 Categories: Candies
      Yield: 6 Servings
 
    3/4 c  Cocoa
    2/3 c  Eagle brand milk
      2 ts Vanilla
      2 c  Icing sugar
      1 c  Coarsely cut walnuts
 
  Sift cocoa  and   sugar to-gether, take out 1/4 cup to roll creams
  in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
  Shape into small balls and roll in reserved cocoa & sugar mixture.