Last updated 6/12/2012 1:17:00 AM. Recipe ID 47168. Report a problem with this recipe.
Title: Cocoanut creams
Yield: 6 Servings
3/4 c Cocoa
2/3 c Eagle brand milk
2 ts Vanilla
2 c Icing sugar
1 c Coarsely cut walnuts
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams
in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.
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