Title: Cocoanut macaroons
 Categories: Cookies
      Yield: 1 Servings
 
      3    Egg whites; beaten stiff
      1 c  Sugar; granulated
  2 1/3 c  Cocoanut; shredded
      1 ts Vanilla
 
  Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
  soup plate and set over kettle of boiling water for 8 minutes, until
  crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
  and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
  slow oven.
  
  Note: Slow oven is 300 - 350 F.