Last updated 6/12/2012 1:17:00 AM. Recipe ID 47172. Report a problem with this recipe.
Title: Cocoanut macaroons
Yield: 1 Servings
3 Egg whites; beaten stiff
1 c Sugar; granulated
2 1/3 c Cocoanut; shredded
1 ts Vanilla
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
soup plate and set over kettle of boiling water for 8 minutes, until
crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
Note: Slow oven is 300 - 350 F.
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