Title: Coconut and peanut butter sauce
 Categories: Appetizers, Better home
      Yield: 1 Servings
 
    3/4 c  Unsweetened coconut milk
    1/4 c  Peanut butter
      1 md Green chili pepper; seeded,
           -finely chopped
      1 tb Cilantro; snipped
    1/2 ts Lemon peel; shredded
    1/2 ts Fish sauce or 1/2 teaspoon
           -soy sauce
           Milk
 
  Combine all ingredients in a small sauce pan. Cook and stir over
  medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes.
  If sauce is too thick, stir in a little milk. Serve warm with
  Indonesian Beef-Coconut Balls.